Скачать или смотреть Market Jaisa Crispy Aloo Samosa Ghar Par | Easy Iftar Recipe | rimo kitchen

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INGREDIENTS:-

For the Samosa Dough (Dough Ingredients)
Maida (All-purpose flour): 2 cup
Ajwain (Carom seeds): 1 tablespoon
black Salt: 1 teaspoon
oil: 3 tablespoon (for the perfect "khasta" or flaky texture)
Water: As needed for kneading (aim for a soft, non-sticky dough)

For the Samosa Stuffing (Filling Ingredients)
Potatoes: 1/2 kg (boiled and roughly mashed)
Green Peas (Matar): 1/2 cup
Onions: 1 small (finely chopped)
Ginger-Garlic Paste: 1 teaspoon
Cooking Oil: For sautéing and deep frying

Spices and Seasoning
red chilli powder; 1/2 teaspoon
Coriander Powder: 1/2 teaspoon
Turmeric Powder: 1/2 teaspoon
Roasted Cumin Powder (Bhuna Jeera): 1/2 teaspoon
Black Pepper Powder: 1/2 teaspoon
chat mashala : For tanginess
salt ; to taste 1/2 teaspoon
Fresh Coriander: A generous amount, finely chopped

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