Скачать или смотреть Sheet Pan Brookies

Why settle for just one when you can have both? These Sheet Pan Brookies combine rich, fudgy brownies with soft, chewy chocolate chip cookies for the ultimate dessert mash-up. It’s the perfect make-ahead treat for potlucks, parties, or anytime you’re feeding a crowd.

Get the printable recipe at https://thestayathomechef.com/sheet-p...

⭐ Two desserts in one bite
⭐ Makes 32 servings—great for parties
⭐ No scooping—bakes all in one pan

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INGREDIENTS
⚬ 1 cup salted butter, melted
⚬ 1 3/4 cups granulated sugar
⚬ 4 large eggs
⚬ 1 tablespoon vanilla extract
⚬ 3/4 cup chocolate chips, melted
⚬ 1/2 cup unsweetened cocoa powder
⚬ 1 cup all-purpose flour
⚬ 1 teaspoon salt

⚬ 3/4 cup salted butter, softened
⚬ 3/4 cup brown sugar, tightly packed
⚬ 1/3 cup granulated sugar
⚬ 2 large eggs
⚬ 1 1/2 teaspoons vanilla extract
⚬ 1/2 teaspoon baking soda
⚬ 1/2 teaspoon salt
⚬ 2 1/4 cups all-purpose flour
⚬ 1 1/2 cups chocolate chips

INSTRUCTIONS
1️⃣ Preheat oven to 350°F and line an 18x13-inch sheet pan with parchment paper.
2️⃣ In a large bowl, whisk melted butter and sugar. Add eggs and vanilla, then whisk until smooth.
3️⃣ Melt chocolate chips and stir into the batter.
4️⃣ Add flour, cocoa powder, and salt. Stir until combined and spread evenly into the pan.
5️⃣ In another bowl, cream softened butter, brown sugar, and granulated sugar.
6️⃣ Beat in eggs and vanilla until smooth.
7️⃣ Add flour, baking soda, and salt. Mix just until combined. Stir in chocolate chips.
8️⃣ Crumble cookie dough evenly over brownie layer, especially along the edges.
9️⃣ Bake for 30–35 minutes, until golden on top and center is set.
🔟 Let cool completely before slicing into squares.

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