How World-Class Ramen Noodles Are Made (Sun Noodle Factory)

I visited Sun Noodle Factory and learnt how Ramen Noodles are made. SquareSpace : 10% off your 1st order using http://www.squarespace.com/frenchguy

Big thanks to Kenshiro, Makoto and the team for the warm welcome. Sun Noodle is a company that produces high-quality artisanal noodles. The company was founded in 1981 by Hidehito Uki in Honolulu, Hawaii, and has since expanded to other locations, including Los Angeles and New Jersey. Sun Noodle is known for its fresh, authentic noodles, which are made using traditional methods and high-quality ingredients. The company supplies noodles to a variety of customers, including restaurants, food trucks, and grocery stores. Sun Noodle offers a wide range of noodle types, including ramen, udon, soba, and more, and is known for its collaborations with chefs to create unique and innovative noodle dishes.

Ramen noodles are typically made in a factory using specialized equipment and processes. Here are the general steps involved in making ramen noodles in a factory:

1. Mixing: The ingredients for the noodles, such as wheat flour, salt, and water, and Kansui, are mixed together in a large mixer.
2. Kneading: The dough is then kneaded to develop the gluten and create a smooth texture.
3. Resting: The dough is allowed to rest for a period of time to relax the gluten and make it easier to roll out.
4. Rolling: The dough is rolled out using a series of rollers to the desired thickness.
5. Cutting: The rolled-out dough is then cut into noodle shapes using a specialized cutter.
6. Packaging: The dried noodles are packaged in bags or other containers for distribution to stores or restaurants.

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