Скачать или смотреть HOW TO SET UP AND USE A HONESUKI

Hey folks! Today we're going to be giving this Hatsukokoro Shirasagi Migaki Honesuki in 150mm a little tune up, and then show you how we use it to break down a chicken!

Now if this is your first set up out of the box, you're probably itchin' to break down some chicken! It doesn't have to be perfect on the first time, you'll have plenty of subsequent sharpens to come to fine tune things or work on your polish. Right now we just want good contact on the bevel and the ura, and a smooth enough finish that it won't be too rough and hold onto moisture and be difficult to clean!

Knife seen here : Hatsukokoro Shirasagi Migaki Honesuki 150mm

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00:00 - Intro
00:53 - Setup
28:32 - Breakdown