Eggplant Patties

Eggplant patties are Filipino eggplant recipe and is made of egg plant, onion, garlic, all purpose flour, eggs, salt and pepper and oil. This eggplant patties are healthy, scrumptious and good for any meal, partnered with your favorite dipping sauce. Follow this recipe to make this eggplant patties in your home.
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Written recipe at https://yummykitchentv.com/eggplant-p...

INGREDIENTS
3 large eggplant
1 medium onion (minced)
2 cloves garlic (minced)
¼ cup all-purpose flour
2 large eggs
Salt and pepper to taste
Oil for frying

DIRECTIONS
Boil or grill the eggplants. Peel while still hot to remove the skin easier.
After peeling, cut in half and remove the dark seeds (if there’s any). Then, chop the eggplant into small pieces (mince or mash)
In a mixing bowl, combine the minced eggplant, onion, garlic, flour and eggs. Mix well. Season with salt and pepper to taste. Set aside.
In a pan, heat some oil for frying. Scoop around ¼ cup of the eggplant mixture. Fry until golden brown. Flip halfway to cook the other side. Fry the rest of the mixture.
Serve with your favorite dip.
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NOTE: YOU MAY use fresh alamang. Just saute' it and add some seasoning (sugar, vinegar,) and wash it first to reduce saltiness.


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