Would you serve steak with your pasta? | spicy pasta

Spicy shrimp pasta

SHRIMP
1 lb shrimp, peeled & deveined
Salt
Blackity peppedity black pepper
Garlic powder
Paprika
Olive oil

1. Season shrimp with these ingredients. I don’t have the measurements for these… just measure til your ancestors tell you to stop

2. Cook shrimp on a skillet then set shrimp aside


INGREDIENTS
5 cloves garlic, minced
2 cups heavy cream
1 cup wine (Pinot Grigio)
1/2 cup pasta water
Parmezheon cheese😂


SPICE
1.5 TBSP dried parsley
1 TBSP paprika
2 tsp chicken bouillon
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp red pepper flakes
1/2 tsp salt


1. In the same skillet you cooked your shrimp, sauté 5 cloves of minced garlic.

2. Once garlic is fragrant, pour in heavy cream and bring to a light boil (simmer).

3. Once it comes to a light boil, add all of the ingredients listed under SPICE and cook for 3-5 mins.

4. Then your gonna add 1 cup of wine and 1/2 cup of pasta water. Bring this to a hard boil for ~5 mins. Sauce will slightly thicken

5. Then add 1 lb cooked pasta and combine well. Then top it off with a handful parmeszheon cheese. Combine well.

6. Then top of off with your shrimp and/ or steak.

7. Garnish with parsley

*NOTE: I didn’t do anything special to my ribeye. Just season with salt, black, and olive oil. Cooked on a skillet for 2-3 mins each side— high heat