Скачать или смотреть 🧀🥪 Quick Cheese & Mayo Breakfast Flatbread Recipe | Easy Morning Meal ❤️ | High Protein

🧀🥪 Quick Cheese & Mayo Breakfast Flatbread Recipe | Easy Morning Meal ❤️ | High Protein #shorts #shortvideo #shortsfeed
#morningbreakfastrecipe


🍭Craving a quick, cheesy breakfast that's ready in under 5 minutes? This Cheese and Mayonnaise Breakfast Flatbread is your new go-to for a high-protein morning meal! Packed with melted cheddar, creamy mayo, and fluffy flatbread, it's the ultimate easy breakfast recipe for busy days. Inspired by viral TikTok trends like cottage cheese flatbreads and cheesy garlic breads, this simple 3-ingredient twist delivers gooey, golden perfection without yeast or hassle. Perfect for keto-friendly or low-carb breakfast ideas, it keeps you full till lunch. Top with fresh herbs for extra flavor! Watch this YouTube Short for step-by-step instructions. #EasyBreakfastRecipes #CheeseFlatbread


🍭Cooking Ingredients (Serves 1)
1 pre-made flatbread or naan (store-bought, about 6-inch size for easy handling)
2 tablespoons full-fat mayonnaise (for that creamy, melty base – use real mayo like Hellmann's)
1/2 cup shredded sharp cheddar cheese (freshly grated for best melt; about 50g)
Optional add-ins for extra flair: A pinch of chopped fresh chives or parsley, a dash of garlic powder, and black pepper to taste

🍭 Step-by-Step Process

Preheat and Prep: Preheat your oven to 200°C (400°F) or use a toaster oven/air fryer for speed. Place the flatbread on a baking sheet lined with parchment paper to prevent sticking.

Spread the Base: Evenly spread 2 tablespoons of mayonnaise over the entire surface of the flatbread using a spoon or spatula. This creates a rich, crispy edge when baked – the secret to that addictive texture!

Add the Cheese: Generously sprinkle 1/2 cup of shredded sharp cheddar cheese all over the mayo layer. If using, add a pinch of garlic powder, black pepper, and chopped chives for a fresh, herby kick that elevates the flavor.

Bake to Golden Perfection: Bake in the preheated oven for 4-5 minutes, or until the cheese is bubbly, golden, and slightly browned at the edges. Watch closely to avoid over-browning – it should be melty and irresistible!

Slice and Serve: Remove from the oven, let it cool for 1 minute, then slice into wedges. Enjoy hot as a standalone treat or wrap in foil for on-the-go. Pairs perfectly with a cup of tea or fresh fruit for a balanced start.


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