Скачать или смотреть How I Just Made a Mango 🥭 Pound Cake 🧁

Hello 👋🏽 I wanted to try something different with Mango 🥭🥭🥭🥭 I basically used the same method on how I made My peach cobbler pound cake 🧁
Link posted at the end of this recipe.


⛔️ ⚠️ TO MAKE YOUR CAKE 🧁 NOT TO SWEET, JUST ADD ONE ☝🏽 CUP OF SUGAR


3 cups of All Purpose flour or cake flour “I used Gold Metal Flour”

3 Cups Sugar “REAL SUGAR! NO SPLENDA OR EQUAL “


1 teaspoon of Baking Powder “I used”

3 Sticks Salted Butter 🧈 Or Unsalted Butter 🧈
(At room Temperature)

6 Large Eggs (At room Temperature)

One half cup of Evaporated Milk 🥛or Whole Milk 🥛 or you Choice of Liquid

“I used One half cup of Evaporated Milk 🥛 In this Recipe “

1 Teaspoon 🥄 of Vanilla Extract

1 Teaspoon 🥄 of Lemon 🍋 Extract

One and a half cup of Mangoes 🥭 “I USED FROZEN 🥶 MANGOS 🥭 You also can use fresh or Canned Mangos 🥭



Cake Glaze🥭🥭🥭🥭🥭

Note 📝

This Beautiful 😍 Delicious 🤤 cake 🧁 can be eaten without the Glaze as well.

You also can create your own Mango 🥭 glaze.

How I made my glaze ⬇️

The Rest of the Mangos 🥭a lil sugar and butter 🧈 I also added a lil pineapple 🍍 juice 🥤


Do not Over Mix your #CakeBatter

⚠️ Before you pour Into your Bundt Pan or Cake Pan Grease/Oil you Pan with Butter 🧈 and Flour or a Good Baking Spray! I use Bakers Joy 🤩


Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.
Check on your cake Through the oven. Without opening the oven.

Remove cake from oven, Test with Fork 🍴 or Toothpick, making sure the fork 🍴 comes out Clean with no smear or cake 🧁 batter.

Let cool 😎 for about 20-25 Minutes flip over onto your plate or dish.

Enjoy ☺️ your Mango 🥭 Pound Cake 🧁 with or without the glaze.

📝 You can Also make your Favorite 😍 Glaze as well.


Here my Recipe on how I made my Peach 🍑 Cobbler Pound Cake 🧁

Below
⬇️


   • Peach Cobbler Pound Cake 🧁  “How I made My...  




#Mango #MangoCake #PoundCake #MangoPoundCake
#Mangos
#LoveMangos