Cinnamon rolls labu kuning

Roti Gulung Caramel

Caramel Sauce
100gr gula pasir
100ml whipcream cair (bisa diganti susu cair)
50ml air putih
30gr mentega
Sedikit garam dan vanilla extract
- Masak gula hingga pinggirannya kecoklatan, aduk hingga gula mencair semua, matikan api
- Masukkan sisa bahan lainnya, aduk rata
- Nyalakan api, masak hingga mendidih, matikan api, biarkan dingin

300gr terigu protein tinggi
120gr labu kuning
30gr gula pasir
1 kuning telur
1/2 telur utuh
20gr susu bubuk
5gr ragi instant
50gr mentega tawar
4gr garam
70ml susu cair (bisa kurang bisa lebih tergantung labu)
- Masukkan semua bahan kecuali garam dan mentega, mixer hingga adonan menjadi halus
- Masukkan mentega, mixer hingga kalis elastis
- İstirahat 30 menit
- Kempiskan adonan, giling menjadi persegi panjang (panjang kurang lebih 35-40Cm
- Olesi dengan mentega dan taburi dengan light brown sugar banyaknya tergantung selera (saya cukup 50gr tidak suka manis)
- Gulung adonan, rekatkan ujung nya, potong menjadi 12 bagian
- Tata dalam loyang persegi ukuran 25Cm x 30Cm yang sudah di oles mentega
- Proffing 30 menit
- Panggang dengan suhu 170-180C selama 18 menit
- Panas2 oles dengan mentega, siram dengan caramel sauce dan taburi dengan kacang walnut cincang atau almond slice matang

Bahan lainnya
Loyang 25x30Cm
Light brown sugar
Mentega untuk olesan
100gr kacang walnut cincang atau almond slice

————-

Caramel Rolls

Caramel Sauce
100g granulated sugar
100ml liquid whip cream (can be replaced with liquid milk)
50ml water
30g butter
A little salt and vanilla extract
- Cook the sugar until the edges are brown, stir until all the sugar has melted, turn off the heat
- Add the remaining ingredients, stir well
- Turn on the fire, cook until it boils, turn off the heat, let it cool

300g high protein flour
120g yellow pumpkin
30g granulated sugar
1 egg yolk
1/2 whole egg
20g powdered milk
5g instant yeast
50g unsalted butter
4g salt
70ml liquid milk (can be more or less depending on the pumpkin)
- Add all the ingredients except salt and butter, mixer until the mixture is smooth
- Add butter, mixer until smooth and elastic
- 30 minutes rest
- Punch down the dough, roll it into a rectangle (approximately 35-40cm long
- Brush with butter and sprinkle with light brown sugar, depending on taste (50g is enough for me, I don't like sweet)
- Roll the dough, seal the ends, cut into 12 pieces
- Arrange in a 25Cm x 30Cm square tin that has been smeared with butter
- Proffing 30 minutes
- Bake at 170-180C for 18 minutes
- Spread hot with butter, drizzle with caramel sauce and sprinkle with chopped walnuts or sliced ​​ripe almonds

Other ingredients
25x30cm baking pan
Light brown sugar
Butter for brushing
100g chopped walnuts or sliced ​​almonds

#cinnamonrolls
#pumpkin bread