Roasted Edamame with Sea Salt and Pepper: A Crunchy, Salty, Healthy Easy to Make Soybean Snack!

Try this Roasted Edamame with Sea Salt and Pepper recipe for an easy, healthy crunchy snack! In this video Karen Breyer will show you step-by-step how to make Roasted Edamame with Sea Salt and Pepper.

Looking for an easy, healthy, crunchy snack? You found it with this Roasted Edamame with Sea Salt and Pepper recipe! It is perfect for a snack, game night, to pack in your lunch or anytime you want something crunchy, salty, healthy and delicious! Watch this cooking video and try this Roasted Edamame with Sea Salt and Pepper recipe today!

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RECIPE: Roasted Edamame with Sea Salt and Pepper

INGREDIENTS:
12 ounces Edamame, shelled (fresh or frozen and defrosted)
1/4 teaspoon Sea Salt (or to taste)
Ground pepper to taste
Cooking Spray


INSTRUCTIONS:
1: Preheat the oven to 425 degrees.
2: Spray a baking sheet with cooking spray. Pat the edamame dry if they are wet from defrosting.
3: Spread the edamame on the baking sheet.
4: Spray edamame with baking spray and sprinkle with salt and pepper.
5: Bake about 30 to 35 minutes or until they are golden brown and crisp. While they are cooking, shake the pan every 10 minutes to help brown evenly.
6: Cool and serve.


NOTES:
These are best eaten within a few hours of roasting.

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Watch this cooking video:
Roasted Edamame with Sea Salt and Pepper
   • Roasted Edamame with Sea Salt and Pep...