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This is how to make the best Ayamase sauce for beginners!

INGREDIENTS

*Assorted Meat(Cow Tripe, Liver, roundabout, Heart, etc)
*Ponmo (as much as you want)
*2 cup Palmoil
*2 Tablespoon Locust Beans ( Iru)
*2 Tablespoon Crayfish Powder
*2-3 seasoning Cubes (to taste)
*3-4 Boiled Eggs (Optional)
*1 cup Stock or water
salt to taste

For the Pepper Mix

*3-5 medium green Bell Peppers
*8-10 green Cayenne Pepper ( shombo )
*3-5 green Scotch Bonnet Pepper (Atarodo)
2 medium size Onions

This measurements is just a guide to the ratio. You can mix the peppers in whatever quantity you want.

pls note⭕️ If you don't want your sauce to be too hot or peppery, add more Tatashey and Shombo.

You can double or divide the ingredients depending on the quantity you are making.

Also let me know if you have any question or need clarity on any of the Recipe 😍🤗

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