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MOOLI (RADISH) KE PATTE KI SABZI - what do you make from Mooli ke Patte (radish leaves)? -
#WinterRecipesByMeghna

While Mooli is available all year long, during Winter you get these small Mooli with leaves which are rich in Vitamin C, Vitamin B6, Magnesium, Phosphorus, iron & Calcium. Helps weight loss journey due to lower calories, improves digestion & enhances body metabolism due to fibre. We make this mooli ke patte ki sabzi with besan many times during Winter. It is absolutely heaven. Go for it,
Recipe is very easy -

To make this sabzi, choose small radish with lots of leaves. I have taken 6 mooli.
Chop both the parts - Mooli and its leaves and keep it separate.
Now in a pan, add 3 tbs of oil (this sabzi requires a bit more oil than regular sabzi.
Add mustard seeds & hing (asafoetida). (If you like onion & garlic, at this stage you may add ).
Then add regular masala - haldi powder, mirchi powder, dhaniya powder.
Keep the flame on low.
Add salt & white part of chopped mooli.
If you wish sprinkle some water.
Cover & let it cook for 5-7 minutes.
Once the mooli gets half done.
Add the leaves of the mooli.
Add a couple of tbs water.
Cover & let it cook on medium flame for 5-7 minutes.
Once leaves become tender, dust 2 tsp of besan (chickpeas flour).
Mix immediately & cover it.
Let besan cook on slowest flame for 2 minutes.
Delicious Mooli Ke Patte Ki Sabzi is ready.
While serving, squeezed fresh lime juice on top.
This sabzi is best paired & enjoyed with Phulka Roti with Ghee.
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