Скачать или смотреть MRE Challenge - Caramel Sauce

Behind the scenes during the MRE Challenge!
While dessert was in the oven, CW2 Stanley turned downtime into a delicious impromptu lesson—teaching students how to make homemade caramel sauce from scratch! 🍯👩‍🍳
Here’s her go-to recipe:
Ingredients:
• 1 cup sugar
• 4 tbsp water
• 6 tbsp butter
• ½ cup heavy cream
• 1 tsp salt
• ½ tsp vanilla extract
Instructions:
1️⃣ Combine sugar and water in a pot over high heat. Stir until the sugar dissolves—then stop stirring.
2️⃣ Let it cook undisturbed until it turns a medium caramel color.
3️⃣ Remove from heat and carefully stir in the heavy cream. (It will bubble—just keep stirring!)
4️⃣ If needed, return to low heat until smooth.
5️⃣ Add butter, salt, and vanilla. Stir until glossy and delicious.