Скачать или смотреть 🦀 Cold Crab, Kampong Chicken & Zi Char — Heritage Flavours That Hit Home | Singapore Shophouse Food

🦀 Cold Crab Cravings & Kampong Comfort — A Zi Char Feast to Remember! 🐓

If there's one dish that steals the show at Kampong Chicken Eating House, it's the Cold Crab — a prized delicacy featuring premium double shell roe crabs. These beauties are gently stunned in ice, scrubbed clean, and steamed to preserve their firm flesh and golden roe. Served chilled with sweet tangerine and garlic chilli sauces, every bite is a burst of delicate, briny sweetness. The double shell adds a unique texture, making this dish a true heritage indulgence.

But don’t stop there — this Outram Road gem has been serving soulful Singaporean flavours since 2000, and their Zi Char spread is a nostalgic throwback to old-school comfort food.

✨ Other Must-Try Dishes:
🐓 Poached Kampong Chicken — Simmered with ginger and chilled in icy water, yielding tender meat and jelly-like skin.
🐟 Steamed Chai Poh Red Snapper — Fresh snapper topped with crispy preserved radish stir-fried with onions and chilli padi.
🐷 Steamed Minced Pork with Salted Fish — A classic pairing of juicy pork and bold salted fish, steamed to perfection.

Whether you're here for the crab or craving a full zi char spread, Kampong Chicken Eating House delivers a feast that’s rich in flavour and heritage. Come hungry, leave crab-happy 😋

📍 Kampong Chicken Eating House
247 Outram Road, Singapore 169047
🕚 Opening Hours: 11am – 10pm daily
🎥    • 🦀 Cold Crab, Kampong Chicken & Zi Char — H...  

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