Скачать или смотреть Kerala style Pepper Chicken | केरल का spl चिकन मसाला | unique Chicken Masala | Chef Ranveer Brar

KERALA STYLE CHICKEN MASALA - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) If you think you have tried every kinda Chicken Masala, then I bet you, you wouldn't have tried this one! 😎

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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗞𝗘𝗥𝗔𝗟𝗔 𝗦𝗧𝗬𝗟𝗘 𝗣𝗘𝗣𝗣𝗘𝗥 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗠𝗔𝗦𝗔𝗟𝗔
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Chicken Marination
2 no. Whole egg, अंडा
½ cup Cornstarch, कॉर्नस्टार्च
½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
½ tsp Garam masala powder (optional) गरम मसाला पाउडर
½ tsp Black pepper powder, काली मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
2 sprig Curry leaves, कडी पत्ते
1 kg Chicken legs, cut into medium size pieces, चिकन

For Dry Masala
½ inch Cinnamon stick, दालचीनी
3 tbsp Coriander seeds, धनिये के बीज
1 tbsp Cumin seeds, जीरा
10-12 no. Green cardamom, हरी इलायची
2 heaped tbsp Black peppercorns, काली मिर्च के दाने

For Wet Masala
¼ cup Oil, तेल
2-3 sprig Curry leaves, कडी पत्ते
3 medium Onions, roughly chopped, प्याज
4 no. Green chillies (less spicy & roughly chopped) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
1 tbsp Ginger garlic paste, अदरक लहसुन का पेस्ट
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ cup fresh Tomato puree, ताजे टमाटर की प्यूरी
Little water, पानी
2-3 heaped tbsp Prepared dry masala, तैयार किया हुआ मसाला
¼ cup Water, पानी
2-3 sprig Curry leaves, कडी पत्ते
Fried chicken, तला हुआ चिकन
3 no. Green chillies (less spicy & cut into halves) हरी मिर्च
2 sprig Curry leaves, कडी पत्ते
2 tsp Lemon juice, नींबू का रस
1 ½ tsp Black pepper powder, काली मिर्च पाउडर

For Frying
Oil for frying, तलने के लिए तेल
Marinated chicken, मैरीनेटेड चिकन

For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक

Process
For Chicken Marination
● In a bowl, add eggs, cornstarch, degi red chilli powder, turmeric powder, garam masala powder, black pepper powder, salt to taste, curry leaves, chicken legs and mix it well.
● Keep it aside to marinate it for a while.

For Dry Masala
● In a pan, add cinnamon stick, coriander seeds, cumin seeds, green cardamom, black peppercorns and dry roast it for 2-3 minutes until it's aromatic.
● Transfer it to a mixer grinder jar and grind it into fine powder.
● Keep it aside for further use.

For Wet Masala
● In a handi, add oil, once it's hot, add curry leaves, onions and saute it for a while until translucent.
● Add green chillies, salt to taste, ginger garlic paste and cook it for a minute.
● Add degi red chili powder, fresh tomato puree and cook it for 5-6 minutes on medium flames.
● Add little water, prepare dry masala and give it a good mix.
● Add water to adjust the consistency, curry leaves, fried chicken and let it simmer for a few minutes on medium flames until it's cooked well.
● Finish it with green chillies, curry leaves, lemon juice, black pepper powder and give it a good mix.
● Transfer it to a serving dish, garnish it with coriander sprig and lemon wedge.
● Serve hot with parotta or steam rice.

For Frying
● In a kadai, add oil for frying, once it's hot, add marinated chicken and fry them until tender.
● Transfer it to an absorbent sheet and keep it aside for further use.

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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