EASY Mithai For Holi || Brown Sugar Coating

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Ingredients and Measurements:
3 cups all purpose flour
1 tsp baking powder
1.5 tsp. ground anise seed
2 tsp. ground elychee/cardamom
1.5 tsp. ground nutmeg
6 tbsp. custard powder
1 small package (1/2 cup) coconut milk powder
1 stick unsalted butter
1 cup evaporated milk (may need more or less)
2 tsp. almond essence
2 tsp. vanilla essence
oil to fry

For the paag:
1 cup brown demerara sugar
1/2 water
** you can add spices if you want
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My Other Desserts/Snacks for Phagwah!

GOJA-    • Goja || Sweet Coconut Empanadas || Co...  
Mohanbhog-    • EASIEST Parsad Recipe || Mohanbhog ||...  
Salt Buttah Parsad-    • Guyanese Salt Butter Parsad || Episod...  
Orange Soda Parsad-    • Orange Soda Parsad || Guyanese Style ...  
Original Mithai-    • Bite Sized Mithai || Guyanese Mithai ...  
Latto/Crunchy Mithai-    • Crunchy Mithai || Guyanese Latto/Lakt...  
Salara- https://www.youtube.com/watch?v= sWQ5HKJHes&pp=qAMBugMGCgJpdBAB
Cassava Pone-    • Cassava Pone Version 2 || Collaborati...  
Guyanese Pholourie-    • Old School Guyanese Pholourie || Easi...  
Trini Pholourie-    • Flour Pholourie || Roti Shop Pholouri...  
Bara with Fresh Dhal-    • Guyanese Bara Made With Fresh Dhal ||...  
Bara with Split Pea Powder-    • Best Guyanese Bara Recipe on the Inte...  
Original Sal Sev-    • Guyanese Chicken Foot || Sal Sev #qua...  
Cassava Ball-    • Cassava Balls || Fried Yucca Balls ||...  
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