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Menu
🍠Sweet potato Vatha Kuzhambu
🥕Carrot poriyal
🥮Brownie

Sweet potato Vatha Kuzhambu
சக்கரவல்லி கிழங்கு வத்த குழம்பு
Recipe -
🍠To a clay pot add 1 tbsp Channa dal, 1/4 tbsp cumin, 1/4 tbsp fenugreek,1 &1/2 tbsp coriander seeds, 1/2 tbsp Channa dal,pepper 1 tsp, 3 red chilli and roast for 2 min in low flame.
🍠Grind it to a fine powder.
Now to the pot add 4 tbsp sesame oil, 1 tsp mustard, 1/4 tbsp Vadagam, curry leaves, 10 garlic, small onion 1/4 cup, asafoetida 1tsp and sauté for few minutes.
🍠Then grind 2 tomato in a blender and add it to the pot.
🍠Now add 1 cup sliced sweet potato, chilli powder 1 tbsp and cook for few minutes.
🍠Now soak amla size tamarind in water and extract the pulp.
🍠Then add the tamarind extract, prepared powder,water 1 cup,salt , jaggery 1 tbsp and cook for 20 min in low flame.

Carrot poriyal Recipe -
🥕To a pan add 1 tbsp oil, 1 tsp mustard, Channa dal 1 tbsp, fennel seeds 1/2 tsp, moong dal 2 tbsp, curry leaf, 1 tsp asafoetida and sauté for 1 min.
🥕Now add 1 cup chopped carrot, 1 green chilli, 1/4 tsp turmeric powder, salt, water and cook until the carrot turns soft.
🥕Add 3 tbsp grated coconut, coriander leaves and mix well.

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