Nando's Peri-Peri Bites Recipe | Peri Peri Bites | Jalapeño Poppers How To Make Peri Bites At Home

Nando's Style Peri-Peri Bites and learn how to make Peri-Peri bites are super yummy dishes for tantalizing taste buds at home. You can win the heart of your loved ones who like spicy food by serving them fresh Peri-Peri bites prepared at home. Nando's Peri-Peri Bites is an exciting flavor of green chilies stuffed with small chunks of chicken and cheese filling. I hope you get to enjoy it as well. If you like this recipe and you think it's an awesome tasting bursting flavor in your mouth subscribe to my channel like this video and share with your buddies until next time I'll see you in my next video bye. 😉 Enjoy! You can also follow me on the following social media networks. I hope you enjoy your visit and your return.

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Ingredients in the Nando's Peri-Peri Bites.
 8 Large green chilies
 250 grams chicken breast cut into strips pieces.
 2 Tablespoon oil
 1 Teaspoon garlic paste
 ½ Teaspoon salt
 ½ Teaspoon white pepper
 1Tablespoon sugar
 1Tablespoon Vinegar
 25 Grams Shredded Mozzarella Cheese.
 25 Grams Cream Cheese.
The Breading.
 1 cup Breadcrumbs.
 1/2 cup cornflour.
 2 large Eggs.
 - Oil for deep frying
Dip
 - Honey mustard 2 Tablespoon
 - Mayonnaise 4 Tablespoon
 - Portuguese peri sauce 2 Tablespoon
 -Mix all ingredients of Dip in a bowl.
Directions:
 Cut chicken fillet in slices as per chilies size.
 in Frypan add 2 Tablespoon oil over medium heat, 250 grams chicken breast cut into strips pieces 1 Teaspoon garlic paste,½ Teaspoon salt, and ½ Teaspoon white pepper. I want to stir to make sure the meat's all coated with the spices and then just let it cook lid cover After the chicken's been mixed around a bit, We're going to cook this, stirring occasionally, for about 2 minutes or until the chicken is, you know, lightly browned and cook until water dries up.
 using a knife Cut chili from the middle and take out all the seeds.
 Take a pan filled with 2-3 glasses of water as required for boiling add green chilies,1Tablespoon sugar, and 1Tablespoon Vinegar stir cover lid boil chilies for 1-2 minutes.
 Special Mayo Dip In a small bowl add Honey mustard 2 Tablespoon - Mayonnaise 4 Tablespoon - Portuguese peri sauce 2 Tablespoon Mix all Dip ingredients well, Dip is ready.
 in a medium bowl add 25 Grams of Shredded Mozzarella Cheese and 25 Grams of Cream Cheese. You can either use a spoon or your hands to mix the ingredients mix well and set them aside.
 stuffed green chilies with cheese mixture, Put a chicken slice inside the chilies and set aside.
 Take three separate bowls, add ½ cup cornflour, 1 cup breadcrumbs, and (well beaten) 2 eggs in each.
 stuffed green chilies dip in egg wash then dip in cornflour Shake off any excess cornflour second time after egg wash dip in breadcrumbs after that repeat the same process a second time after egg wash dip in breadcrumbs. Shake off any excess breadcrumbs and place them on the pan. Repeat until all the stuffed green chilies are covered.
 Heat oil in a work. On medium flame fry the chilies until they are golden brown. Serve Chili Bites with the dip.