Скачать или смотреть MODI ji ki favourite OKRA KADHI| Okra Kadhi| Bhindi Kadhi| Dropout Kitchen

OKRA KADHI/BHINDI KADHI

Ingredients

2 Cups yogurt
2 tbsps gram flour
½ tsp turmeric powder
3 tbsps oil
1 tsp mustard seeds
¼ tsp fenugreek seeds (methi dana)
2 green chillies, chopped
1 inch ginger, chopped
A pinch of asafoetida (hing)
10-12 curry leaves
1 dried red chilli, broken
2 onion medium size, sliced
Salt to taste
¼ tsp red chilli powder
Red chilli oil for garnish (Kashmiri mirch for color)
Steamed rice to serve

Method

1. Take yogurt in a large bowl, add gram flour and ¼ tsp turmeric powder and whisk well. Add 3 cups water and whisk till well combined.
2. Heat 2 tbsps oil in a deep non-stick pan, add mustard seeds and let them splutter. Add fenugreek seeds, green chillies and ginger, asafoetida and 10-12 curry leaves. Sauté for a minute. Add dried red chilli and mix well.
3. Add onion and mix well. Add salt and sauté for 2 minutes or till onion turns translucent. Add the prepared mixture and mix well. Cook on low heat for 15 minutes.
4. Heat remaining oil in a non-stick pan, add lady fingers and salt, red chilli powder and remaining turmeric powder and mix well. Cook for 8-10 minutes, sautéing in between.
5. Transfer the kadi in a serving bowl, top up with the prepared bhindi and garnish with chilli oil. Serve hot with steamed rice.
---------------------------------------------------------------------------------------------------
Follow us on:

Facebook:   / the-dropout-...​  
Instagram:   / thedropoutk.  .