MUTTON POTATO CURRY | HOMESTYLE MUTTON CURRY | MUTTON CURRY

Mutton Potato Curry | Homestyle Mutton Curry | Mutton Curry | Aloo Mutton Curry | Mutton Gravy | Mutton Curry with Coconut Milk | Aloo Gosht Recipe | Mutton Curry by Spice Eats | Mutton Gravy by Spice Eats


Ingredients for Mutton Potato Curry:

Mutton, medium sized pieces with bones- 500 gms
Potatoes par boiled, peeled & halved - 4

To marinate:
Salt- 1 tsp
Red Chilli Powder- 2 tsp
Cumin powder- 1 tsp
Coriander powder- 2 tsp
Ginger garlic paste- 1.5 tsp

Whole spices:
Cinnamon- 2 small pieces
Cloves- 3
Whole Peppercorns- 10-12
Whole red chillies- 4 cut into pieces

Other Ingredients:
Onions, sliced- 2 medium (150 gms)
Red tomatoes, sliced- 2 medium (around 120 gms)
Thick Coconut milk -3 tbsp
Salt to season- 1/4 tsp
Refined oil- 3 tbsp

Preparation:

Marinate the mutton with items indicated.
Slice both the onions & tomatoes
Par boil the potatoes, peel & cut into halves.

Process:

Heat oil in a pan or pressure cooker.
Add the whole garam masalas & pieces of red chillies.
Now add the sliced onions and fry on medium heat for 10 mins till golden brown in colour.
Add the marinated mutton & sliced tomatoes.
Bhuno/Fry on medium heat for 5 mins.
Continue to fry on low heat for 10-12 mins till tomatoes are soft and pulpy.
Add 300 ml water, give a mix and pressure cook for 4 whistles till mutton is tender. Alternatively continue to cook covered in a pan for 45-60 mins till mutton is soft.
Once the mutton is soft, add the boiled potato pieces. Cook for 2 mins on low heat.
Add the coconut milk, cover and cook for 5 minutes till oil separates.
Serve with a bowl of rice.


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