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Recipe: Vegetable Biryani

Preparation Time: 30mins
Cooking Time: 45mins
Servings: 4-5

Vegetables Required To Deep Fry:

1. Cauliflower - 1
2. Carrot - 2-3
3. Handful of french beans
4. Potato - 1
5. Tomato - 2-3
6. Green peas - 1 Cup
7. Green chilies - 6-7
8. Onion for birista - 5-6

For Vegetable Marination:

1. 1/2 Tsp Tumeric powder
2. 2 Tsp Coriander powder
3. 2 Tsp Red chilli powder
4. 1 Tsp Garam masala powder
5. 1 Tbsp Ginger garlic powder
6. Salt to taste
7. Thick curd - 1 Cup
8. 1 Tbsp Lemon juice
9. Onion Birista - 2 Tbsp

For Rice:
1. 2 1/2 Cups of Basmati rice
2. Bay leaves 2-3
3. Green cardamom - 4-5
4. Cloves 4-5
5. Cinnamon stick - 2-3
6. Black pepper corn - 1 Tsp
7. Salt - 1 1/2 Tbsp
8. Oil - 1 Tbsp

For Layering:
1. Ghee - 1/2 Cup
2. Saffron Milk - 1 Cup of milk + 5-6 Saffron strands
3. Food color - Optinal
4. Marinated vegetables, Rice and Onion Birista