Schezwan Chicken recipe| Restaurant Style Crispy Chicken Starter| Ultimate Indo-Chinese Fusion.

Schezwan Chicken recipe | Restaurant Style Crispy Chicken Starter | Ultimate Indo-Chinese fusion |

Schezwan Chicken recipe | Restaurant Style IndoChinese Chicken Starter | Cookd
Schezwan Chicken recipe| The Ultimate Chicken Starter| Crispy Schezwan Chicken recipe|Chinese-Indian Schezwan Chicken recipe|How to make Schezwan Chicken. Indian-Chinese Schezwan Chicken recipe| Spicy Chicken Dish.How to make Schezwan Chicken at home |The best Schezwan Chicken recipe| Street style Schezwan Chicken recipe|
Homemade Schezwan Chicken recipe| Street food style Schezwan Chicken recipe|

#Schezwan_Chicken is a popular Chinese Chicken Starter dish made by tossing chicken in a flavourful #Schezwan_sauce. #Schezwan_Chicken_Recipe goes well with fried rice and noodles.

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#schezwanchickenrecipe
#resturantstylechickenstarter
#indochinesefusion
#chineseindiandish
#chickenstarterrecipes

Ingredients :

Boneless chicken - 600 gm.
হাঁড় ছাড়া মুরগির মাংস - ৬০০ গ্রাম

Ginger Garlic paste - 2 tsp.
আদা রসুন বাটা - ২ চামচ

Crushed pepper - 1 tsp.
গোলমরিচ গুঁড়া - ১ চামচ

Red Chilli powder - 1 tsp.
লঙ্কার গুঁড়ো - ১ চামচ

Soya sauce - 1 tsp.
সয়া সস্ - ১ চামচ

Viniger - 2 tsp.
সিরকা - ২ চামচ

Refined flour - 2 tbsp.
ময়দা - ২ টেবিল চামচ

Cornflour - 2 tbsp.
কর্নফ্লাওয়ার - ২ টেবিল চামচ

Kashmiri chilli powder - 1/2 tsp.
কাশ্মীরি লঙ্কা গুঁড়ো - ১/২ চামচ

Egg - 1 pc.
ডিম - ১ টা

Baking soda - 1/4 tsp.
বেকিং সোডা - ১/৪ চামচ

Ginger - 1 handful of (chopped)
আদা কুচি - ১ মুঠো

Garlic - 1 handful of (chopped)
রসুন কুচি - ১ মুঠো

Onion - 2 handfuls of (chopped)
পেঁয়াজ কুচি - ২ মুঠো

Tomato sauce - 2 tbsp.
টমেটো সস - ২ টেবিল চামচ

Schezwan sauce - 4 tbsp.
সিজুয়ান সস - ৪ টেবিল চামচ

Soya sauce - 1 tsp.
সয়া সস - ১ চামচ

Sweet chilli sauce - 2 tbsp.
সুইট চিলি সস - ২ টেবিল চামচ

Cornflour slurry - 1/2 cup.
কর্নফ্লাওয়ার মিশ্রণ - ১/২ কাপ

Garlic chives - a handful of
রসুন পাতা - ১ মুঠো

Scallions - a handful of
পেঁয়াজ পাতা - ১ মুঠো

Salt to taste
স্বাদ মতো লবন

Refined oil for cooking.
ভাজার জন্য সাদা তেল।

METHOD :
Initially cut the chicken into small strips and apply two step marination.

Step 1. FIRST MARINATION
Take the chicken in a bowl and marinate with salt, black pepper powder, red chilli powder, ginger garlic paste and one teaspoon of vinegar. Mix well. Cover and refrigerate for an hour.

Step 2 : SECOND MARINATION
Add flour, cornflour, kashmiri Red chilli powder,egg and baking soda to the marinated chicken. Coat the chicken with all these and let it rest for 10-15 minutes.

Step 3 : CRISPY CHICKEN FRY
Heat sufficient refined oil in a pan. Deep fry the marinated chicken pieces one by one until they are golden brown and crispy on both sides. Once fried, transfer them in a separate bowl.

Step 4 : SAUCE PREPARATION
In a small bowl combine two tablespoons of tomato sauce followed by Schezwan sauce,soy sauce, vinegar and sweet chilli sauce in measured amount. Mix well to create a sauce mixture.

Step 5 : COOKING
Heat a small amount of refined oil in a wok. Add grated ginger, garlic and saute for a while. Add chopped onions and stir fry for some time. Then add the sauce mixture and mix well. Add cornflour slurry. Stir for a few minutes to thicken, add the chicken & toss continuously for 4-5 mins on high heat. Finish with onion and garlic leaves on top.

Step 6 : SERVE
Serve hot, with chopped onion & garlic leaves.

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