Скачать или смотреть 5-Minute Chinese Red Braised Pork Belly Hong Shao Rou Recipe | Rice Cooker Hack

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If you haven't decided what to make for dinner tonight, try this Chinese Red Braised Pork Belly made in a rice cooker. The prep takes only 5 minutes—it's truly effortless and foolproof—and you'll end up with tender, flavorful pork belly coated in a glossy, rich sauce. The flavor is absolutely irresistible, and it's so easy that you have no excuse not to make it. If you have a rice cooker, don't let it go to waste. And if you don't, a regular pot, a slow cooker, or an Instant Pot will work just as well.

Ingredients
1.5 lb of pork belly
5 slices of ginger
5 cloves of peeled garlic
6 scallions
1 cinnamon stick, optional (Amazon Link - https://geni.us/cinamon-sticks-8oz)
3 bay leaves, optional (Amazon Link - https://geni.us/bay-leaves)
1/4 cup of white sugar (Amazon Link - https://geni.us/granulated-sugar)
3 tbsp of Chinese cooking wine (Amazon Link - https://geni.us/shaoxing-wine)
3 tbsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
2 tsp of dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce)
1 tbsp of Sichuan dou ban jiang, if don't eat spicy food, use 1 tbsp of oyster sauce (Amazon Link - https://geni.us/Sichuan-dou-ban-jiang)
240g - 480g / 1-2 cups of water