Скачать или смотреть Mutton Afghani Gravy | Afghani gosht | How to Make Mutton Afghani Gravy in instant pot

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Mutton Afghani Gravy | Afghani gosht | How to Make Mutton Afghani Gravy

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Ingredients
Mutton - 1 kg 2 lbs
-Ginger Garlic paste - 1 tbsp each
-green chilli paste 1 tsp
-Salt - 1 tsp -as per taste
-Water - 3/4 cup
-Coriander powder 1 tbsp
-Black pepper powder - 1/2 tbsp
-Kasuri methi - a pinch
-Garam masala - 1 tsp
-crushed cumin 1 tsp
-Yogurt 1/4 cup
-oil - 1/4 cup
-Tomato pure 1/3 cup
-fried onions 3/4 cup

Pressure cook for 15 minutes(timing may vary depending on quality of meat)follow a Natural release.
Note :- i use the left over broth that was in the pot after pressure cooking instead of water for deglazing the pan.

Delicious and creamy Afghani Mutton Gravy are ready to serve.

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