Скачать или смотреть Tea Production & Importance in Pakistan | پاکستان میں چائے کی پیداوار اور اہمیت

A research institute of Mansehra district has found that Pakistan has great potential for producing both black and green tea.

The research was aimed at increasing local tea output so that Pakistan’s dependence on the commodity’s imports could be reduced which stand at around Rs31 billion. The per-capita consumption of tea is estimated to be one kilogram a year.

Pakistan is the third-largest importer of tea in the world. It imports black tea from 19 different countries, with the major share of 60 per cent from Kenya. Green tea is mainly imported from China, Vietnam and Indonesia.

Both green and black tea varieties are processed at the National Tea and High Value Crops Research Institute (NTHRI) in Shinkiari, 18km north of the Mansehra city on the Karakoram highway.

On the recommendations of Chinese tea experts, the National Tea Research Station was set up on 50 acres in Shinkiari with technical assistance from Beijing under the auspices of the Pakistan Agricultural Research Centre (PARC). The aim was to undertake systematic research and promote tea plantation.

Based on the results from the cultivation of Chinese-origin tea crop, the station was upgraded to the level of the institute. The first black tea processing plant started working in 2001 with a daily processing capacity of one tonne.
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