Скачать или смотреть 🔥 Learn the BEST way to make SPICY SMOKED CHICKEN WINGS on a PELLET GRILL! 🔥

These wings bring the heat and the smoke. First, they’re seasoned with Maritime Madness Louisiana Cajun Dry Rub before the grill is even turned on, so every bit of smoke from preheating locks in flavor. Smoked hot and fast at 400°F on a pellet smoker with a blend of oak, hickory, and maple, the wings take on incredible wood-fired taste.

Once the wings hit 165°F internal, they’re basted with a fiery buffalo-style sauce made with 2 parts butter and 1 part ‪@maritimemadness5203‬ Fierce Habanero Hot Sauce. Finished to a juicy 180–185°F, they come out with crispy skin, smoky flavor, and a serious kick of spice.

If you love spicy chicken wings with bold flavor, this is hands-down the best way to make them on a pellet grill.

👉 Try it yourself and taste the perfect balance of smoky, crispy, and spicy!

#pelletgrill #smokedwings #chickenwings #spicywings #smokedchicken #bbqwings #buffalowings #backyardbbq #grilling #smokedmeat #bbqrecipes #meatlovers #smokerlife #grillmaster #spicyfood #bbqcommunity #smokerrecipes #bbqlovers #grillnation #hotwings