Скачать или смотреть Episode 4: We Do Not Knife People At The Dinner Table

Why are butter knives so dang useless? They aren't sharp enough to cut anything and they aren't even that good at spreading butter. How did we end up with an almost pointless (literally and figuratively) weapon on the dinner table? Bee Wilson knows. (Mostly the answer is...men.) In her book Consider the Fork, she explains the origins of the butter knife, addresses why French cooking is the way it is, and explores the ways our culture is shaped by our kitchens. Not just the food that's made in them, but what the food is made with, the tools and technology of feeding ourselves.

This book is one of Gwenna's favorites for a lot of reasons. She doesn't have any fancy awards to give but she gives some anyway. (There's even medals, y'all.) Tori and Gwenna also take a bit of time to discuss reading formats, veiny things, pasta water, narrative non-fiction, and how Tori is running out of Wood books.

NEW! Bibliophage Merch is now available. Every purchase of Bibliophage Products supports the podcast and literacy rates as a portion of every sale goes directly to Reading is Fundamental, helping get books in children's hands and instilling a love of reading across the nation. Get your Bibliophage merch here!
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If you'd like to pick up your copy of Consider the Fork or get ahead of the podcast and check out next episode's book, M*rd*r Your Employer by Rupert Holmes, here's a handy-dandy link to my online bookstore. Yes, I get commission if you buy from this link. Thanks for your support!
https://bookshop.org/shop/gwennalaith...

And finally, you can pre-order my newest book, Thinky Thoughts: All Grown Up & Still Just As Confused. It's an essay book that wanders through the millennial wasteland that is my youth, the confusing period of figuring out how to be a parent without being the reason my kid needs therapy. Well, without being MOST of the reason my kid needs therapy.
https://static.macmillan.com/static/s...