Скачать или смотреть Bacon & Cheese Puffs | Savory Puffs | French Gougères | Savory Choux Recipe | French Amuses-Bouches

These savory puffs are the perfect appetizer to bring to parties. They look so fancy, everyone will be impressed. And I guarantee, they will disappear in seconds!

Bon appétit!


Find this recipe on my website: https://angeliquecooking.wixsite.com/...


All my written recipes are in French too! Toutes mes recettes sont aussi en Français!

🇫🇷 Pour cette recette en Français cliquer ici: https://angeliquecooking.wixsite.com/...


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➡️ RECIPE

Ingredients
(For about 100 puffs)

2 cups water​
2 cups beaten eggs
2 1/2 cups flour
1 cup butter cut into small pieces
A pinch of salt
A pinch of pepper
1/2 tsp nutmeg
Herbes de Provence to taste
10 oz grated cheese
5 oz crumbled bacon


Instructions

1 - Preheat oven to 350°F.

2 - In a large saucepan over medium heat, bring to a boil the water with the butter and the salt. Remove from heat.

​3 - Immediately add the flour all at once and place back to the heat and cook for about one to two minutes stirring constantly. Remove from heat and allow to cool slightly.

​4 - Transfer the dough into a stand mixer bowl and pour the beaten eggs in 6 times mixing well between each addition. The dough has to absorb the eggs before adding more. The dough should be dry and soft and should stick to the spoon.

​5 - Add the remaining ingredients and stir one last time to combine.

6 - Pour the dough in a large piping bag fitted with a large round nozzle and make little balls on a baking tray lined with parchment paper or silicone mats.

​7 - Smooth peaks out with fingertips lightly wet with water.

​8 - Bake for about 25-30 minutes.





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