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🍳 Egg Fried Rice – Recipe (Step-by-Step)

Ingredients:

Rice – 2 cups (cold cooked rice)

Eggs – 2–3

Oil – 2–3 tablespoons (vegetable oil / sesame oil)

Onion – 1 (chopped)

Garlic – 1–2 cloves (minced)

Carrot – ½ cup (grated, optional)

Peas – ½ cup (peeled, optional)

Soy sauce – 1–2 tablespoons

Salt and chili – to taste

Green onions – for garnish (optional)

Steps:

Heat the oil in a pan over medium heat.

Sauté the onion and garlic until fragrant.

Add the carrots and peas (optional) and sauté for 2–3 minutes.

In a separate pan, scramble the eggs until they form soft curds.

Add the cooked rice to the pan, add the eggs and mix.

Add soy sauce, salt, and chili to taste.

Finally, garnish with green onions.

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