Скачать или смотреть Poor Mans Brisket (Chuck roast)

Ingredients:
1 chuck roast
Salt, Pepper, Garlic Rub (or beef rub of your choice)
Method:
1 Preheat your smoker to 275 degrees
2 Season your chuck roast liberally so all sides are covered with SPG or beef rub.
3 Place on your smoker and cook for 3.5 - 4.5 hours until crust has set and bark has formed. Internal temp could be anywhere between 150 ad 160.
4 When bark has formed, remove chuck roast from smoker. Wrap it tightly in a sheet of Reynolds Kitchens Pink Butcher Paper with slide cutter. Place back on the smoker. Cook until a probe goes in like butter. Internal temp should be anywhere from 204-208.
5 Rest one hour in a warm oven or an insulated cooler before slicing and serving.