Amla Powder, Ayurvedic Herb from Amalaki Fruit

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Amla powder is made from Indian gooseberry, not related to the common gooseberry, but is a fruit species (Phyllanthus emblica) valued for its use as a herbal Rasayana and for a special vitamin, it is particularly high in.

In this video, we will be discussing some of the main beneficial compounds in the powdered fruit as well as its traditional uses in Ayurveda.

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Page: https://www.superfoodevolution.com/am...
More Info on How Amla is Dried: https://www.superfoodevolution.com/am...

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Additional Sourced Info
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Vitamin C content and antioxidant activity of the fruit and of the Ayurvedic preparation of Emblica officinalis: https://bit.ly/2RgAlle
Kinetic Thermal Degradation of Ascorbic Acid in Amla Phyllanthus Emblica: https://bit.ly/2B4L4Kh
Assessment of total polyphenols, antioxidants and antimicrobial properties of aonla varieties: https://bit.ly/2FQrTIl
A Tannin From the Indian Gooseberry (Phyllanthus Embica) with a Protective Action On Ascorbic Acid: https://bit.ly/2FLGTXK
Effect of drying methods on quality of Indian gooseberry (Emblica officinalis Gaertn.) powder during storage: https://bit.ly/2G1gBjJ
Antioxidant approach to disease management and the role of ‘Rasayana’ herbs of Ayurveda: https://bit.ly/2CNfsc2
Rasayana, Ayurvedic Herbs of Longevity and Rejuvenation, H.S. Puri
Influence of Amalaki Rasayana on telomerase activity and telomere length: https://bit.ly/2WgLIgZ
Comparative Analysis of Functional and Nutritive Values of Amla: https://bit.ly/2CPzino

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Disclaimer: All information in this video is for educational and general purposes only and is the personal view of the authors; not intended as medical advice, diagnosis or prescription. This content has not been evaluated by the FDA and is not intended to cure or prevent any disease. Always consult a medical professional to seek treatment for any health issue or medical concern.