Rules for the Perfect French Lamb Stew - Le Navarin d'Agneau.

Описание к видео Rules for the Perfect French Lamb Stew - Le Navarin d'Agneau.

Step back in time with this authentic French lamb stew recipe from 1927. Follow the rules of Madame Sainte-Ange and create a flavorful Navarin that will transport you to the Pyrenees region in France. Perfect for spring, with tender lamb and fresh spring vegetables. Bon appétit!

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