Ultra-Processed Foods: State of the Science and Implications for Policy

Описание к видео Ultra-Processed Foods: State of the Science and Implications for Policy

This Healthy Eating Research webinar will explore the controversial topic of ultra-processed foods (UPFs). Panelists will provide an overview of the most common UPF classification system; delve into the potentially addictive nature of UPFs; and discuss the motivations and mechanisms for regulating foods based on their level of processing.

Комментарии

Информация по комментариям в разработке