Restaurant Style Malai Tikka Boti,Chicken Recipes,Eid Special Recipe by Samina Food Story

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Quick Chicken Malai Tikka Recipe | Chicken Malai Boti | Restaurant style Chicken Malai Tikka at home

Certainly! Malai Tikka Boti is a delightful chicken dish known for its creamy and melt-in-the-mouth texture. It’s a popular choice in restaurants across Pakistan and India. Here is the recipe to try:
𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐚𝐥𝐚𝐢 𝐓𝐢𝐤𝐤𝐚 𝐁𝐨𝐭𝐢 𝐛𝐲 𝐒𝐚𝐦𝐢𝐧𝐚 𝐅𝐨𝐨𝐝 𝐒𝐭𝐨𝐫𝐲:
🔴𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗶𝗼𝗻:
♦️1𝒔𝒕 𝒎𝒂𝒓𝒊𝒏𝒂𝒕𝒊𝒐𝒏:
Boneless chicken: 500 gram
Salt : 1 tsp
Ginger and garlic paste : 1 tbsp
Green chili paste : 1 tbsp
Lemon juice : 2
Now marinate it for 20 to 25 minutes
♦️2𝒏𝒅 𝒎𝒂𝒓𝒊𝒏𝒂𝒕𝒊𝒐𝒏:
Black pepper powder : 1 tsp
White chili : 1 tsp
Cumin powder : 1 tsp
Roasted fenugreek : 1 tbsp
Nestle Milkpak Yogurt : 3 tbsp
Nestle milkpak dairy cream : 1/2 pack
Now cover it and rest it for a whole night or minimum 3 hour
🔴𝗔𝘀𝘀𝗲𝗺𝗯𝗹𝗶𝗻𝗴:
Wooden skewers
Make tikka boti
🔴𝗙𝗿𝘆𝗶𝗻𝗴 / 𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴:
Butter : 1 tbsp
Add Chicken sticks
First 3 minute flame : medium
Turn side after 3 minutes
Fry it 3 to 4 minutes on medium flame
Now cover it and cook it on low flame for 4 to 5 minutes
𝙈𝙖𝙡𝙖𝙞 𝙏𝙞𝙠𝙠𝙖 𝙗𝙤𝙩𝙞 𝙞𝙨 𝙧𝙚𝙖𝙙𝙮❤️️ 𝙃𝙤𝙥𝙚 𝙮𝙤𝙪 𝙚𝙣𝙟𝙤𝙮 𝙩𝙝𝙚 𝙧𝙚𝙘𝙞𝙥𝙚 😺😺

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