Learn to Make a BALTI with a Balti Masterchef - Going for a Balti with Andy Munro @Shababs PART 1/2

Thos is a Part 1 or a 2 part series on Balti. Check out Part 2 with a fascinating chat with balti & Birmingham heritage enthusiast Andy Munro.

Link to Part 2 (coming soon) ...

Check out Zafar Hussain, Chef and Owner of Shababs Balti Restaurant in the heart of The Balti Triangle on Ladypool Road, Birmingham, with special guest Andy Munro, author of Going for a Balti and Baltiholic who is campaigning for the Birmingham Balti to have EU protected status.

Check out Andy's Blog on his website
http://www.balti-birmingham.co.uk/

For those new to Balti, it's essentially a curry cooked and served in the same bowl which resembles a small wok or mini karahi pan but is made of pressed steel as apposed to caste iron.

I have been offering an Authentic Birmingham Balti Cookery class for several years now, if you're interested in learning to cook an amazing Balti etc, check this link out; https://classbento.co.uk/w/28u8?cbm=view

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#shababs #balti #andymunro #baltitriangle #ladypoolroad #Birmingham

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INGREDIENTS
Veg Oil 4 tbsp
Chopped Peppers, Onions & Tomatoes 1 Chefs Spn
Venison (or, whatever protein you like)
Salt 1/3 tsp
Chilli Powder 1/3 tsp
Base Gravy 2 ladles RECIPE LINK;    • BIR Base Gravy - Liquid Gold! No Fuss...  
Fenugreek Leaves/Kasuri Methi 1 tbsp
Cumin Powder 1 tsp
Coriander Powder 1 tsp
Garam Masala 1/2 tsp
Chopped Garlic 1 tsp
Fresh Coriander to garnish