This Easy to Make Challah Pleases EVERY Crowd

Challah is a beautiful, rich bread with a golden, airy crumb.

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▼ ▽INGREDIENTS:

Bread Flour: 403 g
Whole Spelt or Whole Wheat Flour: 101 g
Water: 212 g
Yeast, active dry: 7 g
Eggs, whole: 55 g
Sugar: 50 g
Olive Oil: 38 g
Salt: 9 g

▼ ▽TIMESTAMPS:
00:00 - Introduction
00:17 - Mixing
02:43 - Divide
03:45 - Rolling the Strands
04:35 - Braiding
06:14 - Baking
07:21 - Slicing & Outro

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