How to Make Blondies

This is the best chewy blondie recipe!
NOTE: THE AMOUNT OF FLOUR STATED IS INCORRECT! YOU ONLY NEED 2 1/4 CUP FLOUR

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Ingredients
1 cup unsalted butter melted (226g)
1 1/4 cup brown sugar* tightly packed (250g)
1/2 cup sugar 100g
2 large eggs + 1 egg yolk room temperature preferred
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour 285g
2 teaspoons cornstarch cornflour in the UK
1/2 teaspoon baking powder
1 teaspoon salt
2/3 cup white chocolate chips 115g
1 cup chopped walnuts 130g

Instructions
00:00 Introduction
Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**

00:17 Combine melted butter and sugar in a large bowl and stir well.
Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.

01:28 In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.

01:54 Gradually stir dry ingredients into wet until completely combined.
Fold in white chocolate chips and nuts, if using.

02:58 Spread blondie batter into prepared pan and transfer to oven.
Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
Allow to cool before cutting and enjoying

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