Скачать или смотреть Chowli Curry Recipe | Authentic Konkan Style Lobia Curry With Coconut | Cowpea Curry

Chowli Curry Recipe | Lobia Curry Konkan Style | Cowpea Curry 🌱

Hello Food Lovers! 👋 Today, we’re sharing a pure vegetarian Chowli Curry (also called Lobia Curry or Cowpea Curry), straight from the Konkan coast of Maharashtra. This wholesome, aromatic curry is made with black-eyed peas / cowpeas and coconut, and it’s perfect with chapatis, rice, or soft bread.

This Chowli Recipe comes from our youngest daughter-in-law, Charlotte, who’s an expert in Maharashtrian cuisine. We’re thrilled to share her traditional Konkan-style masalas with all of you! 💖

Why You’ll Love This Lobia Curry Recipe

Authentic Konkan-style Chowli Masala Curry 🌴

Rich, aromatic flavors with coconut and traditional spices 🥥🌶️

Vegetarian & wholesome – perfect for family meals 🌱

Pairs beautifully with chapati, rice, or bread 🍽️

Easy to make in a pressure cooker.

Step-by-Step Cooking

Follow along as we:
1️⃣ Soak the chowli 🥘
2️⃣ Roast coconut and spices for the aromatic masala 🥥🌶️
3️⃣ Mix soaked chowli into the masala and pressure cook.
4️⃣ Serve hot with chapati, rice, or soft breads
Family & Flavor Together

This is more than a recipe—it’s a family treasure. Chris and I love cooking together, sharing laughs, and bringing the warmth of home-cooked meals to your kitchen. ❤️

If you loved this Chowli Curry / Lobia Curry, give us a Like 👍, Share with your friends & family, and Subscribe for more heartwarming, family-friendly recipes from our kitchen.

💖 From Our Family Kitchen to Yours!
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#vegetarianrecipes #indianfood
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Check Out Charlotte’s Channel!
If you enjoyed this Chowli Curry recipe, don’t forget to support Charlotte’s YouTube channel!
Charlotte's channel Link 👇🌸
   / @mytreasurethouart  

Ingredients For Chowli Curry Recipe:
Chowli/ Lobia/ Cowpea 200gms ( 1 Cup)
Oil -1 Tblsp
Onions 2 ( sliced)
Coriander seeds 1 Tblsp
Garlic 5 cloves
Ginger - 1 inch
Dessicated coconut 60gm
chilli pd 1 tsp
Garam masala pd 1 tsp
Turmeric pd 1 tsp
Curry leaves 2 Sprigs
Garlic cloves - 5 crushed
Onion - 1 small ( chopped)
Oil - 3 Tblsps
Salt as per your requirement
Coriander leaves for garnishing.