Скачать или смотреть French onion soup***法式洋蔥湯***EP7

This time I would like to introduce to you a French onion soup 🧅 🧅 , my previous episode of "Red Wine Wagyu Beef stew"    • Red Wine "Mayura Wagyu" Beef Stew ***法國紅酒燉...   🥩 🥩 is paired with this French onion soup🧅 🧅 . Onions always used for garnish or side dishes, this time It became a delicious main dishes. 👏 👏 And the incredible flavour was loved by everyone.🥰 🥰
The method and ingredients for cooking French onion soup🧅 🧅 are very simple, but it takes a long time to cook the onion to make it caramelised to achieve the perfect result👍 👍 . Finally, after two hours of cooking this intensely sweet onion soup🥘 🥘 , the result is very satisfactory. Serving the soup with freshly baked French baguette🥖 🥖 and cheese🧀 🧀 , the incredible flavour of this onion soup is amazing💖 💖 . Absolutely did not waste my time and tears💧 💧 from cutting onions in reward for this delicious onion soup❤ ❤
Hope you like this recipe and share it with your beloved family

** French onion soup Recipe**
Ingredients:
Brown Onion 4 pieces
Butter 3 Tablespoons
Olive oil 1 Tablespoon
Sea Salt 1 Teaspoon
Black pepper 1 Teaspoon
Sugar 1 Teaspoon
Bay leaves 2 pieces
Thyme 2 pieces
Flour 3 Tablespoons
Beef stock 1000ml
Water 500ml
Brandy Cognac 3 Tbsp
French baguette 4 slices
Parmesan cheese 1 cup
Mozzarellas cheese 120g

Method:
1. Thinly slice onion
2. Put sugar and a small amount of water in a heavy-based casserole pot and cook until caramelised
3. Add onions and sauté on medium heat for 5 minutes
4. Turn to medium-low heat, add butter and continue cook for 5 minutes
5. Add salt and black pepper, stirring every few minutes, cook for about 30-40 minutes, until the onions are caramelised. Remember to stir from time to time to avoid burning
6. Add flour to the caramelised onions and sauté for a few minutes
7. Gradually add beef broth, stir well, use beef broth to remove all the delicious brown stuff at the bottom of the pot, then add water, thyme and bay leaf bring it to boil
8. Add brandy to the soup, stir and boil
9. Turn to low heat and cook for about 40-60 minutes, stirring occasionally
10. Spread the butter and Parmesan cheese on the French baguette slices and put them in the preheated 200c oven for about 15 minutes, or until golden and crispy
11. Put the cheese toast with the onion soup and enjoy it immediately
12. Another way to eat, you can add a teaspoon of brandy to the onion soup bowl to make it more fragrant and stronger taste
13. Then put Mozzarellas cheese and a little bit of olive oil on the cheese toast, and bake together with the onion soup in a preheated 200c oven for 10 minutes, or until the cheese melts and the surface turns golden.
14. A bowl of sweet and delicious onion soup is finally finished. The sweet essence of onion is completely dissolved in the soup, and the cheesy toast is so tempting, I can’t wait to taste it right away.