Grandma's Favorite Steak | Jacques Pépin Cooking At Home | KQED

Jacques Pépin shows us how to make Grandma's Favorite Steak, named for his mother-in-law, Julia. Inspired by flavors from Puerto Rico, this steak uses lime (use lemon if you don't have one like Jacques does here), anchovy filet, and garlic to give it a nice punch.

What you'll need:
Lemon or lime
Steak (butcher preferred)
Salt
Butter
Oil
Garlic
Anchovy filet
Chopped parsley
Mushroom


Jacques Pépin Cooking At Home
Episode 7: Grandma's Favorite Steak, 2020
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About Jacques Pépin Cooking At Home:

Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/