Hibachi Teriyaki Chicken on Steelmade USA Flat Top Grill

It is so much fun cooking on Steelmade USA Flat Top Griddle that I had to make another video. You NEED one of these in your kitchen. Today, I'm making Hibachi Teriyaki Chicken with Fried Rice and mixed veggies.

Making fried rice takes a lot of practice. I still don't have it down. Though this one was almost spot-on flavor-wise. It is NOT as easy to make as it seems. It's also a long process as you MUST make the rice hours in advance at a minimum. It's best if it has been sitting in the fridge for a day or two. BUT as long as it's precooked and cold you should be fine. It's the reason you see so much starch collecting on the grill.

Enjoy the video.

Below are links to items used in this video. Help us out by using these links. Thanks in advance and happy cooking.

SteelmadeUSA Products. - https://bit.ly/steelmade We are using the cooktop for glass stoves
Tamanishiki Super Premium Short Grain Rice (best for Fried Rice and Sushi) - https://amzn.to/32NvaSy
Food Mover (The shovel we used to move the food) - https://amzn.to/3lCazb2
Squeeze Bottles - https://amzn.to/38KrWmH

NOTE: While infused the chicken with a marinate, you don't have to. The marinade was simply teriyaki sauce and garlic powder. Mostly, I wanted to test a method of quickly marinating with a vacuum sealer. BTW - it worked.