Скачать или смотреть 4-Ingredient Choco Bar | Homemade Ice Cream with Crunchy Chocolate Shell

Make this 4-Ingredient Choco Bar at home with no ice cream machine! This viral summer dessert features a crunchy chocolate shell and creamy ice cream centre – all made with just whipping cream, condensed milk, dark chocolate, and coconut oil. Perfect for kids and adults, it's eggless, no-bake, and budget-friendly!

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Ingredients:
Whipping Cream - 300 ml (chilled)
Condensed Milk - ½ cup (120 ml) or adjust to taste
Vanilla Essence - ½ tsp (optional, for flavour)
Dark Chocolate (55% Cocoa) - 200 grams
Coconut Oil - 2 tbsp

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𝐂𝐮𝐩 & 𝐒𝐩𝐨𝐨𝐧 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
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• 𝟏 𝐜𝐮𝐩 = 𝟐𝟒𝟎 𝐦𝐥, 𝟏 𝐭𝐛𝐬𝐩 = 𝟏𝟓 𝐦𝐥, 𝟏 𝐭𝐬𝐩 = 𝟓 𝐦𝐥

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Music used: https://www.epidemicsound.com/
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#tastydishesbyrashmi #chocobar #homemadeicecream

Chapters:
0:00 - Intro
0:09 - Whipping the Ice Cream Base
0:34 - Adding Condensed Milk & Vanilla Essence
1:02 - Moulding & Freezing the Ice Cream Bars
1:30 - Preparing the Chocolate Coating
2:37 - Unmoulding the Ice Cream Bars
2:44 - Dipping in Chocolate Shell
2:59 - Serving the Choco Bars & Bite Test
3:14 - Dual Coloured Ice Cream Bar Idea & Outro