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Sri Lankan Watalappan Recipe | Eid Sweets | Original Muslim Style Watalappam | Ramadan Eid desserts
Easy Homemade No Fail Muslim Style Authentic Watalappan Recipe

Ingredients -

Eggs - 15
Salt - 1/4 Tsp
Jaggery - 500g ( Crushed )
Sugar - 250g
Water - 2 Tbsp.
Cardamom - 4 Pods
Cinnamon - Small Piece
Thick Coconut Milk - 1/2 Cup

Tips -
Always Use A Good Quality Jaggery For Better results
Use a Thin Silver Bowl To Steam Cook
Cover The Rice Cooker Lid With A Paper and Cloth if Possible For the Steam To Trap Inside
The Color of the Watalappan Will get darker when Cooling.

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