Dutch Oven Chicken Thighs with Carrots and Potatoes

You won't need those fancy instant cooking and frying gadgets if you get a Dutch Oven! Let me show you how to make a flavor packed, one pot meal with my recipe for Dutch Oven Chicken Thighs with Carrots and Potatoes. Dutch ovens don't need to be expensive and they open new cooking techniques like braising meats, stews, soups and more. Check out the link below for a budget friendly enamel coated cast iron Dutch Oven.

=== 📢 PRODUCTS MENTIONED IN THIS EPISODE ===
Enameled Cast Iron Dutch Oven, 6-Quart - https://geni.us/o6JtLV

=== 🍽🍸🥩 RECIPE ===
Serves 4
8 bone in chicken thighs, skins removed, and trimmed of excess fat
Olive oil
Flour
Garlic powder
Salt & Pepper
4 potatoes
4 carrots peeled
4 celery stalks
1 large onion
2 cloves garlic
1 bunch parsley
1 sprig sage
1 sprig rosemary
1 spring thyme
2 bay leaves
A few pepper corns
Cheese cloth and kitchen twine
Chicken stock
Dry white wine

Cut vegetables in a medium dice, or 1 inch chunks, trying to keep them close to the same size.
Roughly chop the garlic cloves. Place all vegetables in a large bowl. Season generously with salt and pepper, mix to combine and set aside.

Using the cheese cloth, wrap up the herbs and pepper corns to create a Bouquet Garni. Secure with the kitchen twine.

Heat a Dutch Oven over medium-high heat. Add enough oil to coat the bottom of the pan. Heat until shimmering.

While the oil heats, add some flour to a wide dish and season with salt, pepper and garlic powder. Lightly dredge the chicken thighs in the flour. When the oil is hot, brown the chicken on all sides. You may have to work in batches. Once browned, remove to a plate and set aside.

Turn off the heat, and add the vegetables and the Bouquet Garni. Add the chicken stock and if desired, the white wine. No more than a cup (8 oz / 237 ml) Place the chicken thighs on top of the vegetables. Cover and put in the hot oven - 350° F / 175° C .

Roast for 55 minutes, and check the chicken and vegetables. Chicken should be at least 170° F / 75°C and vegetables cooked through. Place back in the oven, uncovered for an additional 10 to 15 minutes, or until chicken is browned.

Remove from oven, allow to rest for 15 minutes. Chicken and vegetables should be tender. Serve with a side salad.

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=== 🔪 Chef Pete's Favorite Kitchen Essentials ===
Listed are kitchen investments (*) and a budget alternatives.
*KitchenAid Artisan Stand Mixer 5-Quart - https://geni.us/weCz
GE Tilt Head Stand Mixer - https://geni.us/GE-Stand-Mixer
Hamilton Beach Electric Hand Mixer - https://geni.us/BKOONU
*Cuisinart 14 Cup Food Processor - https://geni.us/food-processor
Hamilton Beach 12-Cup Food Processor - https://geni.us/hb-foodprocessor
*Mercer Culinary Renaissance Knife Set - https://geni.us/mercer-set
Mercer Culinary Millennia Knife Set - https://geni.us/mercer-set2
Lodge Seasoned Cast Iron 10 Inch Skillet - https://geni.us/4K4HiUg
Basics Cast Iron Covered Dutch Oven 6-Quart - https://geni.us/o6JtLV
OXO Good Grips Mandoline Slicer - https://geni.us/82jpXj
Chefman Immersion Stick Blender - https://geni.us/jtd4iMX
Nicewell Digital Food Scale Digital - https://geni.us/PP1USa
ThermoPro Oven Digital Thermometer - https://geni.us/q3N6hV
ThermoPro Instant Read Digital Thermometer - https://geni.us/JveC6OJ

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=== 🔎 ETHICS STATEMENT ===
Let's Celebrate TV is not a sponsored channel. We do not get paid to endorse or use a particular product in our videos. Any product used in our cooking and cocktail demonstrations are products we have purchased. At times, we will film an episode at a remote location like a winery, restaurant or market and use one of their products. These remote locations and companies do not influence our review or remarks and have no influence over what we present in a video. All opinions about a product or brand are our own.

=== 📑 CHAPTERS ===
00:00 - About Today's Episode
00:36 - Welcome to Let's Celebrate TV
01:27 - Preparing the Vegetables
02:46 - Herbs - Bouquet Garni
05:25 - Preparing the Chicken Thighs
07:22 - Browning the Chicken Thighs
09:00 - Combining all the Ingredients
10:48 - Oven Temps and Time
11:13 - Tasting and Flavor Profiles
13:20 - Social Media & Video Recommendations

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