होटल जैसे क्रिस्पी मेदू वडा़ बनाने कि विधि || Crispy Medu Vada Recipe || Instant Medu Vada Recipe ||

Medu vada is a South Indian fritter made from black lentil or urad dal. It is usually made in a doughnut shape, with a crispy exterior and soft interior.You here in this recipe I have shared some tips and tricks to make the perfect,spongy and crispy medu vada and I hope you will like it❤



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Ingredients
● 500 gms Urad Dal (Soaked in water for 2-3 hours)
● 2 Tbsp Rice Flour
● Finely chopped green chillies
● Curry Leaves
● Fresh Coriander
● 1 tsp Cumin Seeds
● A pinch of Asafoetida
● Salt to taste
● Grated Ginger
● 2 Tbsp Desiccated Coconut
● 1/2 glass of water
● 1/2 litre Oil for frying

Process
● As above


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