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The history of the Manhattan cocktail is somewhat disputed, but it is generally believed to have been created in the late 1800s in New York City. There are several stories about the origins of the cocktail, but the most popular one is that it was invented at the Manhattan Club in New York City for a banquet hosted by Lady Randolph Churchill in honour of her father, Leonard Jerome.
According to the story, the banquet was held in 1874, and a bartender named Black invented the Manhattan cocktail for the occasion. The drink was an instant hit, and soon became a popular choice at bars and clubs throughout the city.
Another theory suggests that the Manhattan cocktail was actually created by a bartender named William F. Mulhall at the Hoffman House in New York City. Mulhall wrote about the drink in his book "The Bar-Tender's Guide" in 1884, and claimed to have invented it in the early 1880s.
Regardless of its true origins, the Manhattan cocktail quickly became a staple of New York City's drinking culture and soon spread throughout the United States. Over time, variations on the original recipe emerged, with some bartenders using different types of whiskey or adding additional ingredients such as absinthe or orange bitters.
Today, the Manhattan cocktail is considered a classic cocktail and is often served at cocktail bars and restaurants around the world. Its enduring popularity is a testament to its delicious flavour and its place in the history of American cocktail culture.

The Manhattan cocktail has been mentioned in numerous movies over the years, as it is a popular and classic cocktail. Some notable movies that feature the Manhattan cocktail include "The Thin Man" (1934), "Some Like It Hot" (1959).

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