Restaurant style egg curry cooking in village kitchen with cashews and Almonds || Kanchhikitchen

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While tasting Nepali food, today we have made a Dhindo of corn and wheat with egg curry and mango pickle. Egg vegetables are made with cashew nuts and almonds, while mango pickles are made in village style in a simple way. Similarly, the Dhindo made of mixing wheat and maize flour.

KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.

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