How to make Mughlai Pasanday Recipe | بیف کے پسندے | Pasanday ka Bhuna Salan..EID SPECIAL...|

#beefpasandayrecipe #Pasanday #Hyderabadipasandayrecipe​ #nighatskitchen
How to make Mughlai beef pasanday at nighat's kitchen. Pasanday ka Bhuna Salan Super Easy Recipe at home.
Mughlai Pasanday is the perfect way to take your regular Pasanday dish up a notch. Give it a Mughlai touch and enjoy the delicious flavors.
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Ingredients:
-Sarson ka tel (Mustard oil) 1/4 Cup
-Pyaz (Onion) sliced 2 -3 medium
-Dahi (Yogurt) 1 Cup
-Beef undercut 1 kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Kashkhash (Poppy seeds) powder 2 tbs
-Zeera powder (Cumin powder) ½ tsp
-Haldi powder (Turmeric powder) 1/4 tsp
-Garam masala powder 1/4 tsp
-Namak (Salt) 1 tsp or to taste
-Kacha papita (Raw papaya) paste 1tbs
-pisa khopra 1 tbs
-kaju 7-8
Badam 10-12

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