Скачать или смотреть WHAT I ATE VEGAN | sourdough bagels, breakfast burritos, focaccia, almond milk, & more

head to https://squarespace.com/abetweene to save 10% off your first purchase of a website or domain using code ABETWEENE


RECAP
0:00 Intro
12:40 Tofu Scramble
2:00 Breakfast Burritos
3:29 Sourdough Bagels
4:20 Avocado Rice Bowl
5:18 Matcha Latte
6:06 Shaping Bagels
7:42 Almond Milk
8:48 Avo Toast
10:06 Finished Bagels
10:56 Focaccia
13:06 Caramelized Onions
14:37 Berry Smoothie
15:00 Roasted Vegetables
16:16 Butternut Squash Soup
18:51 Roasted Veggie Sandwich

TOFU SCRAMBLE
firm tofu
turmeric, smoked paprika, garlic powder, onion powder, white pepper, salt
vegetable broth, as needed


SOURDOUGH BAGELS
RICE BOWL
tempeh
avocado
rice
mayo
sriracha
furikake or seaweed
sesame seeds


MATCHA LATTE
2 tsp matcha powder
2 tbsp warm water
1/2 cup oat milk
sweeten to taste with preferred sweetener

ALMOND MILK
1/2 cup almonds, dry
blended with 500ml water
additional 400ml water, to jar


SOURDOUGH FOCACCIA
350g bread flour
280g water
70g sourdough starter
7g salt
olive oil
rosemary
caramelized red onion


BUTTERNUT SQUASH SOUP
butternut squash
yellow onion
carrot
celery
apple
vegetable stock
sage, thyme, garlic powder, nutmeg, salt, pepper
pumpkin seeds, for garnish


ROASTED VEGGIES SAMMIE
roasted red onion, eggplant, squash, bell pepper
calabrian chili 'cheese' spread
pesto
smoked sea salt




LINKS

MY LTK https://bit.ly/4gyziJx
AMAZON Picks https://bit.ly/4gmYovd
Get CASHBACK when you $hop http://bit.ly/2SPrZ8a




STALK ME
Instagram   / abetweene  
TikTok https://vm.tiktok.com/ZMJM568o4/


CONTACT
get in touch at [email protected]


FTC
this video is sponsored by Squarespace. some linked products may grant me a small commission.