无面粉燕麦片蛋糕 Flourless Rolled Oats Cake

美丽的蛋糕表面～光滑, 圆形, 无皱纹的蒸制作法. 柔软蓬松好吃又不上火的高纤维蛋糕, 超营养健康, 麦香味十足.
Fabulous cake surface~Smooth, round, wrinkle-free steaming method. Soft & fluffy, healthy & delicious, high in fiber and nutritional value. full of oat aroma.
Ingredients 食材料:
70g Rolled oats 70克燕麦片*
45g soft brown sugar 45克細黄糖
53g milk 53克牛奶
3 eggs (weigh out 65-67 g with shell)
3粒鸡蛋（带壳重65-67克）
20g corn oil 20克玉米油
1/2 tsp vanilla essence
1/2茶匙香草精
1/2 tsp vinegar
1/2茶匙醋
removable bottom baking pan,size 6x4 inches
脱底烤盘，尺寸 6x4 英寸

*quick cooked oat/instant oatmeal

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